This is from a vegetarian slow-cooker recipe book I have. It's tomato soup with a great twist! Filling, tasty, and perfect for cold days. Serve alone,...
Author: Erika Stupka
This soup is quite delicious especially with the bacon added, and the variety of beans added as well.
Author: Cindi M Bauer @DomesticGoddess
I've tweaked this recipe I found in an herb magazine I once subscribed to. Since my husband is an avid deer hunter, I sometimes use venison kielbasa. Then...
Author: Lisa MacDonald @lmac393
Spice up your life with this tasty gumbo! With all of the flavors already in the dish, we chose to leave out the optional tomatoes.
Author: Donna Graffagnino
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Hannigan's...
Author: Melanie B
One thing about Hungarian Goulash is that every town you visit has their own specific version of this comfy dish. The binding factor of a good goulash...
Author: Andy Anderson !
At the start of fall I start making this hearty soup, Been making it for as long as I can remember, at first it was hard getting the kids to eat it because...
Author: Jean Romero
A Rachael Ray original recipe that is just over the top! If you love butternut squash soup like I do this is a must try recipe. 10/20/12 ---Made this soup...
Author: Kimberly Biegacki @pistachyoo
A great way to use up the leftover ham from any special occasion, this dish always brings back memories of my years in Montreal. A classic Canadian soup...
Author: Brad Nichols
This is a recipe from my great great nona who lived in Sicily. I always make a very large batch and then freeze it in individual serving containers. I...
Author: angela wright
This soup was fantastic. I wasn't sure what to have for dinner. Then, realized I had all the makings for a good hearty potato soup. I hope you enjoy it...
Author: Cassie *
A hearty soup from chef Emeril Lagasse. If you can't find the Portuguese sausages, try subbing chorizo. Enjoy!
Author: Kathy D
I learned to make this soup in a Chinese cooking class back in the 1970's. I think its very easy and good. Our teacher showed us how to make this without...
Author: Kathie Carr
This Brunswick Stew has been in our family for many years. I really don't have any measurements for it but I am going to do the best I can to tell you...
Author: Nelda Carnley @BamaNama
The most wonderful memories I have is remembering my grandmother making Pozole for the holidays. This was a two day process. Dried white hominy corn was...
Author: Juliann Esquivel @Juliann
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
Author: Bonnie Lee
I was jonesing for a good soup, and my daughter (who is a classically trained chef btw) concocted this recipe. Don't be intimidated by the length of ingredients...
Author: Glenda Purvis
This soup is great on a hot day or just whenever. I like to serve it with some cinnamon toast.
Author: Eddie Jordan @EDWARDCARL
My friend mentioned having a wonderful Irish Root soup so I searched until I found this one. I simplified the directions a bit to make it quicker!!
Author: Carolyn Haas
As a caterer, I make recipes that serve a lot of people; however, sometimes I just want to make something for me. Unfortunately, it is not always that...
Author: Andy Anderson ! @ThePretentiousChef
This is our traditional French Onion Soup recipe. While it appears to take awhile to make it, it is a very easy process. Don't skip the caramelizing of...
Author: BonniE !
This recipe came about after looking at Just A Pinch, Pinterest, Yummly, and other Keto recipes for cauliflower soup. You could make it spicy by adding...
Author: Ann Lombardi
Before you say anything, this is NOT an authentic version of gumbo, lol!! I came up with this very different recipe many, many years ago, and still love...
Author: Kelly Williams
I love making chowders... all kinds of chowders. Or, as they say in New England: I want mo' chowda. But if the wisdom of talking about chowders in the...
Author: Andy Anderson !
This is incredibly easy to make, can be made ahead and re-heated when ready to serve.
Author: sallye bates
I was always fond of vegetable cream soups. When cooking from scratch, there is no shortage of different vegetables combinations to try. Why eat the same...
Author: Tiffany Bannworth
I make this soup when I make a meal of egg foo young, lup chong(chinese sausage and rice. I make it with watercress as that is my husbands favorite but...
Author: Shirley Makekau @tutuwoman
We grow pumpkins every year and I always have some frozen in my freezer so I am always trying to figure out what to make. This recipe came about after...
Author: Dana Ramsey
The hubby and I were at the Mexican market one day and smelled such a wonderful aroma, that turned out to be Sopa de Elote, or Mexican corn soup. We had...
Author: Millie Johnson
I found this Greek soup in a recipe book my Mom has, called "The Best Soups In the World". By Clifford A Wright It is one delicious soup too...smells wonderful...
Author: Cassie *
Using fresh ingredients, this is the perfect cold soup to enjoy this summer! It will surely become one of your popular recipes!
Author: Francine Lizotte @ClubFoody
At hunting camp, I would alway's make a ham for one dinner during the week and the bone was saved for this wonderful soup. All the hunters loved this soup...
Author: deb baldwin @messinthekitchen
I have not been able to try this yet. I just found this recipe recently at my mom's house. We are huge gumbo fans at my house. So, when my husband has...
Author: Ashley Allgor @Allgor28
A great "soup" for a hot Summer day. Can be eaten as dessert if you want!!Kids love this!!!
Author: Doreen Fish
Sometimes I don't know what to cook for dinner and just open up the fridge and pantry to what I've got. This night it is what I did and came up with this...
Author: Helaine Norman
This is SCRUMPTIOUS ! Best crockpot soup EVER! And SO easy! You will love this one! I will post photo next time I make it ( soon!)
Author: Lana Bade
Very Good For You soup. I tried it out today on a cold Sunday here in AR 45 degrees and cloudy. I bought this cookbook at Wal-Mart "Favorite Brand Name...
Author: Brenda Reynolds
this is a great amish stew i just love their cooking the most of it
Author: Patsy Fowler
This is for liver lovers out there. The dumplings are good sauteed in butter and cooked onions. This is how I got my children to eat liver. They are so...
Author: Elaine Laskowski
Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.
Author: Linda Smith
This is the Pea soup we serve with Piruka. You can cook this on top of the stove, crockpot, or in a roasting pan in the oven. I prefer to cook it in the...
Author: Bonnie Beck
This dry onion soup mix makes a great rub for roasts or crockpot meats, and of course that traditional California onion dip.
Author: BonniE ! @ReikiHealsTheSoul
This is a wonderfully hearty soup for beet and non-beet lovers. Use all of the water and extra seasoning for non-beet lovers, they'll never know they ate...
Author: Staci Cakes @BabasKitchen
Got this from the back of the Langosino package. This is a very mild and rich bisque. It goes well with crusty bread!
Author: Jo Zimny
This is a hearty soup full of complex flavors. The spices in this are amazing, but be careful with the cloves. Start out with the smaller amount and work...
Author: Lori Loucas @jostlori
This is a family recipe. Please feel free to substitute with grocery store meat!
Author: Stephanie Corbitt
I found this recipe online at Fresh Direct . They got it from "Good and Garlicky, Thick and Hearty, Soul Satisfying, More-Than-Minestrone Italian Soup...
Author: Irene Hirschman
You can make this soup on the stove top just increasing the cooking time to 3 1/2 hours.
Author: barbara lentz